Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. It's so flavorful, high in protein, and much healthier than Chinese takeout.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
- Prepare 300 gms Firm Tofu
- Take 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Take 1 tbs Canola Oil
- Take 2 Garlic Cloves (crushed)
- Make ready 2 tsp Ginger (grated)
- Make ready 2 Stalks Lemongrass (grated)
- Prepare 1 Medium Red Onion
- Get 300 gms Broccoli/Broccolini
- Take 150 gms Pak Choy/Bok Choy
- Make ready 120 gms Bean Shoots
- Take 2 Stalks Green Onion (Spring Onion)
- Prepare 1 Small Red Hot Chili
- Take 1 tsp Sesame Seeds
- Make ready 1/2 tsp Sesame Oil
The sauce is extremely simple to make and coats the vegetables and tofu perfectly. Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors. A good tofu stir fry recipe can absolutely change your life. And here at vegan.io we have an easy and flavourful one that you will want to add to your Life-changer might sound a bit too much when we are just talking about a tofu stir fry recipe.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
But let me elaborate on that. Stir fry might be one of the. Crispy marinated tofu stuffed into vegan Vietnamese sandwiches. Crispy tofu is marinated in garlic, coriander root, and lemongrass, and stuffed into a Vietnamese-style sandwich with pickled carrots, daikon The trick is a low and slow cooking method and a double coating of the flavorful marinade. Tofu stir fry is a brilliantly simple, flavour-packed supper for two.
So that’s going to wrap it up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
