Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken green curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Green Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Green Curry is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Green Curry:
- Get Curry Paste
- Prepare 1 cup thai basil
- Get 1 cup cilantro stem on
- Get 1/2 cup parsley
- Make ready 15 thai green chillies
- Take 10 lime leaves
- Make ready 3 stalks lemon grass
- Get 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Get 2 tsp cumin
- Take 2 tsp corriander
- Prepare 1 tbsp white pepper
- Take 2 tbsp brown sugar
- Prepare 2 tbsp lime juice
- Take 1 tbsp fish sauce
- Prepare 2 tsp salt
- Make ready 1 cup water
- Take Chicken green curry
- Take 4 chicken breasts 1 cm cubes
- Prepare 4 cans coconut milk
- Get 2 cups carrots diced
- Take 2 bell peppers julienned
- Prepare 8 stalks celery diced
- Make ready 2 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 4 cups cooked thai rice
Add chicken breast slices, stirring until coated. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!
Instructions to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Pour the coconut milk into a saute pan, add the curry and simmer a minute or two. Add the chicken simmer another few minutes. Heat oil in a medium pot over medium. Add onion and salt and cook, stirring, until onion is. Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South Indian pork vindaloo).
So that is going to wrap it up with this exceptional food chicken green curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!