Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb keto cheese and bacon avacado boats. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
Low carb keto cheese and bacon avacado boats is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low carb keto cheese and bacon avacado boats is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Low carb keto cheese and bacon avacado boats:
- Take 1 avacado
- Prepare 1/3 cup shedded mild chedder cheese
- Make ready 1/3 cup shredded mozerella cheese
- Make ready 1 strip turkey bacon
- Make ready (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
- Prepare 1 pinch salt
- Make ready 1 tablespoon mayo
VARIATION; Cut the avocado in small cubes. Cut the salmon in small pieces. Add the goat cheese and the rest of the ingredients and. However, planning a low carb breakfast doesn't have to be difficult.
Instructions to make Low carb keto cheese and bacon avacado boats:
- In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
- Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
- Carefully seperate both halfs but pulling them in opposite directions simultaniously.
- With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
- Using a tablespoon spoon out the avacado flesh in a small bowl
- Set aside
- Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
- Remove the bacon from the skillet
- Add avacado flesh, mayo and half the bacon to a blender.
- Blend until desired consistancy is reached.
- Skoop mixture and add half the mixture to half of the hollowed avacado.
- Repeat with the remaining half.
- Cut remainder of bacon into strips and lay it across the stop of the mixture.
- Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
- Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
- Remove from oven.Serve warm.
- Enjoy.
All it takes is a little creativity, a few high-fat, low carb alternatives and a little planning. Below, you'll learn how to build a better breakfast, get some breakfast ideas for every lifestyle and find a recipe for a low carb, high-fat breakfast bowl. How to Make a Low Carb Avocado, Bacon and Cheese Melt. Slice the avocado in half lengthways, and remove the stone. Keep the skin on, but slice a tiny sliver of skin off the base so that the avocado remains level.
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