Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler. Seriously worth every penny and it makes the noodles. This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite!
To begin with this recipe, we have to first prepare a few ingredients. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Get Seared Chicken
- Get 6 oz Chicken Breast
- Prepare 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Get 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Prepare 2 Limes for juice and zest
- Prepare Salt and Pepper
- Prepare 1 tbsp Stick Butter
- Get Al Pastor Zucchini Noodles
- Make ready 1 La Tortilla Factory Al Pastor Skillet Sauce
- Take 1 Small Zucchini
- Take 2 tbspn Chopped Green Onion
- Make ready 1 tbsp Cilantro Diced
- Take Salt and Pepper
- Make ready 2 Asparagus
- Prepare 2 Premade soft shell Taco Bowls
Top with zucchini noodles and roasted sweet potato. Sprinkle with the cilantro and mint. TIP Canned coconut milk separates in the can, with the cream rising to the top. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook.
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout. Pan-seared Halibut (or substitute cod, tofu, salmon, sea bass, scallops etc…) served over lemony zucchini noodles with garlic, olive oil and parsley. We're still working on all the zucchini around here and one of my favorite ways to eat it, is in noodle form, of course! Spaghetti & Zucchini Noodles with Basil-Walnut Pesto. Zucchini Noodle Bowls with Chicken Sausage & Pesto.
So that is going to wrap it up for this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
