Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Thai Sweet Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken in Thai Sweet Chilli Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.
To begin with this particular recipe, we must prepare a few components. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- Prepare 350 g Chicken Meat (cut into bite size)
- Prepare 20 g Spring Onions (finely chopped)
- Take as needed Cooking Oil (deep frying)
- Get [Marinade]
- Make ready 1 pc Egg (whisked)
- Prepare 1 Tbsp Fish Sauce
- Take 2 pinch White Pepper
- Take [Coating]
- Make ready 1/2 cup All Purpose Flour
- Make ready 1/2 cup Corn Flour
- Make ready [Thai Sweet Chilli Sauce] or just use store bought
- Prepare 40 g Red Chillies (blend)
- Take 20 g Garlic (blend)
- Prepare 20 g Shallots (blend)
- Take 1/2 cup Sugar
- Prepare 1/4 Vinegar
- Prepare 2 tsp Fish Sauce
- Take [Thickener] - mix well
- Make ready 1 Tbsp Corn Flour
- Make ready 2 Tbsp Water
Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating Serve the chicken skewers with that lovely spicy peanut sauce. I also like to sprinkle on a few toppings (as always!) of some chilli flakes and fresh. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Steps to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.
Or you might be thinking - OMG, I finally cracked it, this tastes EXACTLY like the authentic Chicken Satay I had in Thailand!!! A wide variety of thai sweet chili sauce chicken options are available to you, such as packaging, certification. Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives.
So that is going to wrap this up for this special food chicken in thai sweet chilli sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
