Sicilian Chicken Soup
Sicilian Chicken Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sicilian chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sicilian Chicken Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sicilian Chicken Soup is something that I have loved my entire life.

Carrabba's copycat recipe for Sicilian Chicken Soup is simple & gorgeous. Full of flavor, this will become a family favorite. This Sicilian Chicken Soup is a delicious household staple.

To get started with this recipe, we must prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sicilian Chicken Soup:
  1. Take 4-5 chicken tenders
  2. Prepare 1 medium yellow onion finely chopped
  3. Make ready 3 celery ribs diced
  4. Get 2 medium russet or red potatoes and diced into ½ inch diced
  5. Prepare 14.5 ounces diced or diced fire roasted tomatoes
  6. Make ready 5 garlic cloves minced (I use about 7 or 8 cloves)
  7. Make ready to taste Pink Himalayan salt and pepper
  8. Get 1-2 cups radatorie pasta
  9. Get Seasonings
  10. Make ready 2 tbs chicken soup base
  11. Prepare 1/4 tsp dried parsley flakes
  12. Get 1/8 tsp celery seed
  13. Make ready 1/2 tsp dill weed
  14. Take 1/2 tsp thyme
  15. Get 1/4 tsp basil
  16. Prepare 1/4 tsp ground mustard
  17. Take 1/8 tsp paprika
  18. Prepare 1/8 tsp garlic powder

How to Make Sicilian Chicken Soup. Cover and bring to a boil. The cloves used to make the chicken stock give this simple, pure soup a subtle sweet undertone. Remove the chicken breast, shred in a bowl and place back in the soup pot.

Steps to make Sicilian Chicken Soup:
  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
  2. Add the 7 seasonings.
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
  4. In a medium saucepan cook pasta as directed. Drain and set aside.
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

I finally found a Sicilian Chicken Noodle Soup recipe that comes close to my Papa's. He made the BEST chicken noodle soup I have ever eaten. I have tried for years to duplicate Papa's chicken noodle soup but could never get it just right. Add chicken stock, chicken breasts, tomatoes and potatoes – and of course some more white pepper and black pepper. Remove chicken and let cool and stand to shred.

So that’s going to wrap it up for this special food sicilian chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!