Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Marinade (mix well in a bowl);
  3. Prepare 1 Tbsp Soy Sauce
  4. Prepare 1 tsp Rice Vinegar
  5. Prepare 2 tsp Corn Flour
  6. Make ready Sauce (mix well in a bowl);
  7. Take 1/3 cup Rice Vinegar
  8. Take 1/3 cup water
  9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Make ready 1 Tbsp Soy Sauce
  12. Take 1 Tbsp Palm Sugar
  13. Prepare 1 Tbsp Sesame Oil
  14. Take Frying;
  15. Take 20 g Garlic (finely chopped)
  16. Prepare 20 g Ginger (finely chopped)
  17. Prepare 1 Tbsp Szechuan Peppercorn
  18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
  19. Get 100 g Peanuts (finely grounded in a food processor)
  20. Take 3 Tbsp Cooking Oil (for stir frying)
  21. Prepare 2 Tbsp Cooking Oil (for sauce)
  22. Make ready as needed Spring Onions (sliced thinly, for garnish)
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap this up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!