Yankee Collard Greens
Yankee Collard Greens

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yankee collard greens. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yankee Collard Greens is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yankee Collard Greens is something which I’ve loved my entire life. They are fine and they look fantastic.

Collard Greens. Лицензиар. "ARESA, BMI - Broadcast Music Inc., SOLAR Music Rights Management, CMRRA, PEDL, Warner Chappell, BMG Rights Management (US), LLC, ASCAP. Produced by Gwen Bunn & THC. Platanos Y Collard Greens is a play written by David Lamb and produced by Jamillah Lamb.

To begin with this particular recipe, we have to prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Collard Greens:
  1. Prepare 2 tablesoons olive oil
  2. Take 6 slices bacon
  3. Make ready 1 large onion, chopped
  4. Take 2 cloves garlic, minced
  5. Take 2 pounds pre-washed, bagged Collard Greens
  6. Make ready 3 cups chicken broth
  7. Take to taste Salt and black pepper
  8. Get 2 teaspoon Cajun seasoning
  9. Take 2 teaspoon red pepper flakes
  10. Get 1 tablespoon apple cider vinegar
  11. Take 1 tablespoon sugar

Collard greens produces small, yellow flowers. Wash fresh pigtails and place in a pot. Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins.

Instructions to make Yankee Collard Greens:
  1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
  2. Add onion to pot and cook until tender, about 5 minutes.
  3. Add garlic, and cook until just fragrant.
  4. Add collard greens, and fry until they start to wilt.
  5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
  6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
  7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
  8. Serve warm and enjoy!

Keywords: easy collard greens recipe, Kenyan braised ground beef and collard greens, keto collard greens, quick braised collard greens, Sukuma Wiki recipe. Acclaimed for their gritty, driving, down home-sound, Collard Greens and Gravy play a repertoire of. Collard greens (or collards) are loose leafed cultivars of Brassica oleracea. Collard greens are part of the acephala group of the species, which includes kale and spring greens. Collard greens are known for their large, dark colored and edible leaves.

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