Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot wings in honey lime chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Wings in Honey Lime Chilli Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot Wings in Honey Lime Chilli Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:
  1. Prepare 8-10 Chicken Wings and/or Drumlets
  2. Take Dry Rub (mix well in a bowl);
  3. Make ready 2 tsp Smoked Paprika
  4. Prepare 1 tsp Turmeric
  5. Prepare 1 tsp Salt
  6. Take 1 tsp White Pepper
  7. Get 1 g Ground Clove
  8. Take 1 g Ground Nutmeg
  9. Get 1 g Ground Cinnamon
  10. Prepare Sauce (mix well in a bowl);
  11. Prepare 1/3 cup Lingham's Chilli Sauce
  12. Take 1 Tbsp Sugar
  13. Make ready 1 Tbsp Lime
  14. Get 1 Tbsp Honey
  15. Prepare Frying;
  16. Prepare 20 g Ginger (finely chopped)
  17. Take 20 g Garlic (finely chopped)
  18. Prepare 20 g Spring Onions (finely chopped)
  19. Take 1 cup Cooking Oil (deep frying)
  20. Take 1 Tbsp Ghee or Oil
  21. Make ready as needed Spring Onion (garnish)
Instructions to make Hot Wings in Honey Lime Chilli Sauce:
  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

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