Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Take ● For The Steaks & Marinade [room temp - grill]
- Get 4 (1 Pound) Porterhouse Steaks
- Prepare as needed Worshestershire Sauce
- Make ready dash Fresh Ground Black Pepper
- Take dash Granulated Garlic
- Prepare dash Sea Salt
- Make ready ● For The Stuffing [microwave]
- Make ready 2 Boxes Chicken Stove Top Stuffing
- Take as needed Chicken Broth instead of H2O called for by manufacture
- Get as directed by manufacturer Butter
- Prepare 4 tbsp Dehydrated Onions
- Get ● For The Vegetables [microwave]
- Get 2 Cans Green Beans
- Get 2 tbsp Dehydrated Onions
- Take ● For The Gravy
- Get 2 Jars Beef Or Chicken Gravy
Serve with baked or mashed potatoes. Place the steak in the pan. This way the meat juices will redistribute themselves again within the steak. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice.
Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
Baked potatoes and grilled steak go together like summer and sunshine. Please note that these are approximate times, every grill cooks differently, has hotter areas etc. Drain liquid from the steak and rub both sides of the steak with salt. If there are flare-ups, move the steak to another part of the grill that is cooler. Grill the steak for one minute per side, flipping every minute for even cooking.
So that’s going to wrap it up with this exceptional food mike's 10 minute complete porterhouse steak dinner recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
