Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cornflakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cornflakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Cornflakes is something which I have loved my entire life. They are fine and they look wonderful.
This baked cornflake-crusted chicken is a delicious alternative to fried chicken. If you're looking for an alternative to fried chicken, give this baked cornflake chicken a try. You may be surprised at how similar this chicken, which bakes in a little bit of melted butter, tastes to fried chicken.
To begin with this recipe, we must first prepare a few components. You can have chicken cornflakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cornflakes:
- Take 500 gr boneless chicken thigh, diced 3x3 cm
- Get 500 ml vegetable oil for deep frying the chicken
- Take For the batter :
- Prepare 6 Tbsp all purpose flour
- Get 150 ml water
- Prepare 3 cloves ground garlic
- Take 1/8 tsp salt
- Take Coating ingredients:
- Take 250 gr cornflakes
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp paprika powder
- Get 1/4 tsp chili powder (optional)
- Take 1/2 tsp salt
- Get 1/4 tsp white pepper powder
Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Arrange chicken in prepared dish, meatier side down. Place the chicken strips into a large ziploc bag or a container with a lid.
Steps to make Chicken Cornflakes:
- In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind).
- In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well.
- Dip the chicken into batter ingredients.
- Press the chicken slowly and evenly in coating ingredients.
- Deep fry the chicken over medium high heat until crispy and golden brown.
- Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
- Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋
Place crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs in shallow dish or pan. In medium mixing bowl, beat egg and milk slightly. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. When the chicken is cooked through, it will be white, with no more pink showing. Dip chicken in butter, then roll in cornflake mixture.
So that is going to wrap it up with this special food chicken cornflakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!