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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry and chocolate brownie meringue cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Raspberry and Chocolate Brownie Meringue Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:

1. Make ready Brownie Base
2. Prepare 220 g dark chocolate, melted
3. Make ready 200 g margarine or v.soft unsalted butter
4. Make ready 250 g icing sugar
5. Prepare 3 eggs
6. Prepare 110 g plain flour
7. Prepare Meringue
8. Prepare 4 egg whites
9. Make ready 1/4 teaspoon cream of tartar
10. Make ready 200 g caster sugar
11. Make ready 100 g chopped hazelnuts
12. Prepare Filling
13. Get 150 ml whipping cream
14. Take 50 g icing sugar
15. Prepare 150 g raspberries
16. Take 20 g chopped hazelnuts

Instructions to make Raspberry and Chocolate Brownie Meringue Cake:

1. Preheat oven to 180c Fan.
2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
3. Line two 8 inch sandwich tins with baking paper
4. Cream together the margarine and icing sugar.
5. Whisk in the eggs one at a time. Then add the 110g plain flour
6. Add the cooled, melted chocolate and stir.
7. Roughly chop the remaining 40g chocolate and fold into the mixture
8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
10. Fold in the hazelnuts with a metal spoon.
11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
13. Leave to cool in the tins
14. Whip the cream until soft peaks form.
15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
18. Enjoy!

So that’s going to wrap this up for this exceptional food raspberry and chocolate brownie meringue cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!