Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to brew water kefir. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to brew Water Kefir is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. How to brew Water Kefir is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook how to brew water kefir using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to brew Water Kefir:
- Prepare 50-70 g Sugar of your choice (raw, refined, cane, coconuts etc) or 1 litre of fruit juice (no artificial sweeteners)
- Prepare 1 litre Filtered water (When using fruit juice, water is not needed)
- Prepare 3-4 tbsp water kefir grains
- Get Fruits for the second fermantion
- Make ready Second Fermentation Suggestions:
- Get Juice of 1/2 Lemon and Root ginger (size of a pound coin cut into small pieces) for lemon and ginger water Kefir Soda
- Make ready Raspberries
- Take Blueberries
Steps to make How to brew Water Kefir:
- Wash all equipment, make sure all soap is completely rinsed off.
- Dissolve the sugar in water by stirring (heating not required)
- Place the Kefir grains and optional ingredients into your fermenting vessel and add the sugar water or fruit juice.
- Close lid or cover with cloth/ rubber band and leave to ferment for 24 to 48 hours in a warm, dark place. The warmer the environment the faster the process. Once fermented you will notice a change in smell and taste. It may not be fizzy yet, leaving it out for secondry fermentation will help add fizz.
- After fermentation remove any added ingredients and strain the kefir to speparate the grains.
- Pour the water Kefir grains into airtight bottles and add any additional flavouring and lave in a dark place for a further 24-72 hours for the second fermentation which will produce carbonation. Replace fruit with fresh every 24 hours until you get the desired carbonation. When ready, add ice and serve.
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