Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaju Karela (Bitter Gourd And Cashewnut Stir Fry). A popular dish of the Gujarati cuisine and is generally in demand in the marriage Chop the bittergourd and potato as shown. I have also used the seed which are tender as I like the crunchy texture it gives to the dish.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Prepare 430 grams bitter gourd
- Prepare 3 medium size potatoes
- Make ready 2 medium size onions
- Prepare 1/2 cup cashew nuts fried or roasted
- Make ready 2 tablespoon jaggery
- Take 2 tablespoon sesame seeds
- Take 2 tablespoon almond powder (optional)
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready 1/2 teaspoon turmeric powder
- Take 2 tablespoon red chilli powder
- Prepare 1 tablespoon coriander and cumin powder
- Get 1 tablespoon dry mango powder
- Get 1/2 teaspoon garam masala
- Prepare Salt per taste
- Get 3 tablespoon oil
Add the potatoes and salt, mix well. Bitter Gourd is not one of the favourite vegetable of most people due to it's bitter taste. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. In this recipe the bitter gourd is fried with potatoes and it taste yummy.
Steps to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.1. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.1. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. If you do not want it to be dry add 1/2 cup of water when adding masala.
By frying the bitterness of the bitter gourd disappears. Cabbage Potato Recipe - Cabbage and Potato Curry - Cabbage Curry Recipe Karely Aloo Pyaz کریلے آلو پیاز کی سبزی Bitter Gourd & Potato Onion Best Recipe. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Now to the simple recipe - Bitter gourd curry. It tastes great with chapatti, roti and goes well as a side dish for rice.
So that’s going to wrap it up for this special food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
