Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, roast turkey. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast Turkey is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roast Turkey is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roast turkey using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Turkey:
- Get 1 Turkey
- Take Salt
- Get 1 lemon
- Get butter
- Prepare pinch sweet paprika
- Take dash white wine
Instructions to make Roast Turkey:
- The night before cooking prepare then salt the turkey.
- Heat the oven to 180 c.
- Place turkey whole on a tray. Spread the butter over the turkey inside and out. Then squeeze half of the lemon juice onto the turkey and slice the other half and place both inside and on the outside turkey. Add a splash of white wine.
- Cover with foil and place in the oven. The times vary depending on the size of the bird. A 6 to 8 pound turkey will take 2 1/2-3 hours to cook.
- I recommend basting the bird every 30 minutes or so.
- When ready remove from the oven and let it rest for at least 30 minutes covered in foil.
So that is going to wrap this up with this special food roast turkey recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
