Bean veg and sausage stew/casserole
Bean veg and sausage stew/casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bean veg and sausage stew/casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bean veg and sausage stew/casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bean veg and sausage stew/casserole is something that I’ve loved my entire life.

This hearty bean stew is full of flavour and very easy to make - perfect for a midweek supper. Packed with veg, beans and sausages, this casserole recipe is great for colder nights and ideal for freezing. Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat.

To begin with this recipe, we must prepare a few ingredients. You can cook bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean veg and sausage stew/casserole:
  1. Get 1 onion
  2. Get 1/2 green pepper
  3. Make ready 3 cups a mixture of veg, fresh, tinned or frozen is all fine
  4. Make ready 2 tins baked beans
  5. Get 1 tbs BBQ sauce
  6. Get 5 hotdogs, halved (I used veggie Quorn ones)
  7. Prepare 1-2 cups water
  8. Get 1 tsp cumin powder
  9. Make ready Optional: a tsp of curry powder

Stews and casseroles have always been on the menu for us as soon as Autumn hit. Jools' sausage & smoky bean casserole. "We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. Turn your bangers into a warming and delicious stew or casserole. Find recipes for slow cooker chipolata stew, sausage and bean casserole and lots more one-pot meals the whole family can enjoy!

Instructions to make Bean veg and sausage stew/casserole:
  1. Start by slicing and frying the onion and green pepper
  2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
  3. Now add all the veg and cook on till tender.
  4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
  5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋

Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. This easy sausage casserole recipe is certainly a classic that you'll want to make time and time again. Give your sausages a smoky flavour by braising them in a tomato and paprika sauce. Get the recipe for Irish Bean and Sausage Stew »Matt Taylor-Gross. I like to serve this vegan sausage casserole with some crusty buttered bread to mop up the juices.

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