Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or shrimps. This prawn biryani recipe is the way I make for the foodies at home. Prawns Biryani Recipe with step bu step photos.
Prawns biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Prawns biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have prawns biryani using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Prawns biryani:
- Prepare Prawns
- Get Tomato
- Get Onion
- Prepare Dahi(curd)
- Take Red chilli powder
- Take Turmeric
- Get Salt
- Get Oil
- Take Rice -3 cups cooked rice
- Take Water
Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also.
Steps to make Prawns biryani:
- Turn on the flame and heat a pan and add oil.
- Now add oil in a pan..then add chopped onions and saute till it turns golden brown.
- Then add tomatoes..and saute for 1-2 minutes.
- Now add 2-3 tbsp of red chilli powder and turmeric..and salt as per the taste
- Then saute till tomatoes becomes mussy.
- Then add 2-3 tbsp of dahi.
- And after that add prawns and gently mix the masala.
- Then add water and make a gravy on low flame for 5-10 minutes.
- After that spread cooked rice on a gravy..and cover with lid and cook for 4-5 minutes on low flame.
- After 4-5 minutes turn off the flame..and keep it for 2-3 minutes.
- And then open..and serve it.
Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice. Learn how to make tasty prawn biryani recipe from hungryforever.com.
So that is going to wrap this up for this special food prawns biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
