Cheesy Potato & Broccoli Soup
Cheesy Potato & Broccoli Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potato & Broccoli Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Get 4-6 small to medium Yukon gold potatoes
  2. Make ready 1 bag frozen chopped broccoli
  3. Take 1/4 of a sweet Spanish onion
  4. Prepare 2 cans chicken stock
  5. Take 2 cups Goats milk
  6. Take All purpose gluten free flour
  7. Take 1 tsp coleman's mustard powder
  8. Make ready 1 (8 oz) bag of finely shredded cheddar cheese
  9. Prepare 1 tsp paprika
  10. Prepare 1 tsp garlic powder
  11. Take 1 tbsp La Preferida Sazon seasoning
  12. Get 1/4 stick butter
  13. Take Canola oil
Steps to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

So that is going to wrap it up with this exceptional food cheesy potato & broccoli soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!