Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I have loved my entire life. They are nice and they look wonderful.
I cannot believe how tasty this turkey meatloaf is. It's extremely easy to make this gluten free and/or dairy free. I have included notes for that, too.
To begin with this particular recipe, we must first prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Prepare 3/4 cup quick-cooking oats, GF certified if needed
- Take 1/2 cup unsweetened almond milk (or skim milk)
- Prepare 1 medium onion, peeled (divided)
- Make ready 2 pounds ground turkey (I use Jennie O Lean)
- Make ready 1/2 cups chopped red bell pepper
- Take 2 eggs, beaten
- Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Prepare 1/4 cup ketchup
- Prepare 1/2 teaspoon salt
- Take fresh ground black pepper
- Take 1 (8 oz) can tomato sauce
It can't be flavorful, moist, and delicious. You're going to love this easy gluten-free meatloaf recipe. It has some hidden veggies and some additional optional add-ins. It's one of the easiest weeknight meals and it can be made ahead of time and baked when.
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
Great recipe for Quick and Easy Steak Quesadillas ~ Easily Gluten Free. I needed something quick, inexpensive, and tasty for dinner. I also didn't want to make any of my main go-to meals. I found some Steak-umms on sale and the rest is some tasty history. I made these gluten free (watch your.
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