Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best meatloaf ever π. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best meatloaf ever π is only one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Best meatloaf ever π is something that I’ve loved my whole life.
Find & Share Your Favorite Dishes! ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best meatloaf ever π using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Best meatloaf ever π:
- Prepare 1 cup uncooked brown rice
- Take 1/2 green bellpepper, finely diced
- Prepare 1/2 red bellpepper, finely diced
- Prepare 1 yellow onion, finely diced
- Prepare 2 large stacks of celery, finely diced
- Get 2 pack extra lean ground chicken or turkey
- Take 1 pouch lipton garlic & herbs soup & dip mix
- Get 2 tablespoon worchestershire sauce
- Get 1/2 teaspoon dry parsley
- Take 1/2 teaspoon dry thyme
- Make ready 1/2 teaspoon dry basil
- Get 1/2 teaspoon dry oregano
- Prepare 1/2 teaspoon dry marjory
- Prepare 1/2 teaspoon dry chervil
- Get fresh ground black pepper tout taste
- Prepare 1 can tomato soup
- Take 1 cup bbq sauce (I've used williamson bros original)
- Get Cooking spray
The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! βAnna Baker, Blaine, Washington The best meatloaf recipe ever. I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper.
Instructions to make Best meatloaf ever π:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
I originally found it in my Cook's. The only thing I did different was instead of just using all ground beef, I added ground turkey and pork (only bc my store had it available all packaged together in the perfect amount). My fiancee was not excited about me making meatloaf because he said his mom could never cook it. Best meatloaf ever and EASY to make! My teenage son and father loved it.
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