Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life.
Nacho Chicken Casserole Recipe photo by Taste of Home. In a small bowl, combine the cheeses; stir half into the chicken mixture. Family and friends will think you're the latest celebrity.
To begin with this particular recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- Get 1 cup uncooked instant white rice
- Make ready 1/2 cup water
- Prepare 1 can diced tomatoes, drained
- Prepare 1 can cream of chicken soup
- Make ready 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Take 1 1/2 cups shredded cheese
- Prepare 1 cup broken tortilla chips
Layer tortillas and chicken in casserole dish, and top with cheese. This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos and neither does corn. This is an easy, tasty casserole.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This casserole turns nachos upside down and can be eaten in bowls or as a dip.
So that’s going to wrap this up for this exceptional food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
