Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken taco chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Chicken Taco Chili is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Make ready 1 16 oz can black beans
- Make ready 1 16 oz can kidney beans
- Prepare 1 8 oz can tomato sauce
- Get 10 oz Package frozen corn
- Get 2 14.5 oz cans of diced tomatoes with chilies
- Prepare 1 packages Taco seasoning
- Prepare 1 tbsp Cumin
- Get 1 tbsp Chili powder
- Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Prepare 1 Chili peppers, chopped (optional)
- Take 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that is going to wrap this up for this special food crockpot chicken taco chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
