Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top Round Steak with Green Beans and Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my entire life.
The ingredients are a beef london broil, or top round steak, baby potatoes, baby carrots, celery, green beans, beef bouillon or stock, garlic powder, onion powder, and Worcestershire sauce. For more easy cooking and recipes be sure to check out my easy cooking channel. Have a delicious steak and potatoes dinner tonight!
To get started with this recipe, we have to first prepare a few ingredients. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Take —–Steak——
- Prepare 2 pounds top round steak
- Take 1 stick butter
- Make ready 1 teaspoon salt, I used Pink Himalayan salt
- Prepare —–Green Beans and Potatoes——-
- Take 2 pounds whole green beans
- Take 2 tablespoons butter
- Take 4 teaspoons bacon drippings
- Take 1 teaspoon salt, I used Pink Himalayan salt
- Prepare 1 pound red potaoes
My grandma used to make it with mashed potatoes and green beans as side dishes. Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat. Fresh green beans & potatoes cooked low and slow with bacon and onion (recipe includes both stove-top and crock pot A flippin' feast.
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
I made hamburger steaks with rice and onion gravy. Absolutely love fresh green beans and new potatoes, my recipe varies because I always add a white. The Best Healthy Round Steak Recipes on Yummly California Avocado Steak Salad with Mango VinaigretteWhole and. This basic broiled top round steak makes a delicious meal with baked potatoes and your favorite steamed vegetables.
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