Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Cheese Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato Cheese Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheese Soup:
- Prepare 4 1/2 medium potatoes; finely chopped
- Take 2 medium carrots; finely chopped
- Prepare 1/2 medium onion; finely chopped
- Make ready 1 1/2 stalks celery; finely chopped
- Get 1 tsp seasoned salt
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Make ready 1 cup instant mashed potatoes
- Make ready 1/2 lb Velveeta, cubed
Instructions to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that’s going to wrap this up with this exceptional food potato cheese soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
