Steak and Potato Nachos
Steak and Potato Nachos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak and potato nachos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper.

Steak and Potato Nachos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steak and Potato Nachos is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Nachos:
  1. Take 2 Russet potatoes
  2. Get 4 Tbs. Olive oil
  3. Take 2 tsp. Paprika (Smoked Paprika preferred)
  4. Get Salt
  5. Get Pepper
  6. Make ready 1 lb. Flank/Skirt steak
  7. Take Garlic Salt
  8. Make ready Seasoned Pepper
  9. Make ready 1 can Black beans
  10. Take 1 can Black olives (sliced)
  11. Take 2 Green Onions (sliced)
  12. Make ready 2 cups 3 cheese "Mexican Blend"
  13. Take Large dollop of Sour Cream
  14. Make ready Your favorite salsa

Sprinkle the cheese blend and steak into the potato taco shells. Great recipe for Steak and Potato Nachos. Paprika Salt & Pepper to taste Mix well On a sheet pan lined with parchment paper, place seasoned potato chips to. Sprinkle the cheese blend and steak into the potato taco shells.

Steps to make Steak and Potato Nachos:
  1. Preheat oven 450
  2. Preheat cast iron skillet for at least 5 minutes
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

Place sliced potatoes in a large bowl. Paprika Salt & Pepper to taste Mix well. Steak and Gorgonzola Potato Chip Nachos will—I promise I'm not exaggerating—change your life. I've always loved nachos any way they come. Especially when perfectly seasoned potato chips are used as the base.

So that is going to wrap it up with this special food steak and potato nachos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!