Loni's squash soup(my mother in laws recipe)
Loni's squash soup(my mother in laws recipe)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loni's squash soup(my mother in laws recipe). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Loni's squash soup(my mother in laws recipe) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loni's squash soup(my mother in laws recipe) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have loni's squash soup(my mother in laws recipe) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loni's squash soup(my mother in laws recipe):
  1. Take 5 medium yellow squash cut into 1/2inch slices
  2. Make ready 5 medium zucchini cut into1/2in slices
  3. Take 1 can large can crushed tomatoes(or whole tomatoes)
  4. Get 1 salt&pepper to taste
  5. Take 1 lb bacon cut into pieces
  6. Get 1 large onion cut into 1/2slices
  7. Make ready 1 palmful of dried italian seasoning
  8. Get 1 water just to raise up jucies
  9. Get 1 parmesan cheese grated to top
  10. Get loaf italian or frenchbread

Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. Creamy but light squash soup seasoned with an amazing combination of pantry spices! I found this spicy squash soup in the October chapter of the book, which is where the book begins.

Steps to make Loni's squash soup(my mother in laws recipe):
  1. Cut up veggies and bacon
  2. Put in large soup pot add tomatoes using the can I add about 1/2a can off water
  3. Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender
  4. Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread

I was torn between this soup and her recipe for chocolate peanut butter cups, which I've always wanted to make. My mother-in-law makes the best soups. Her broth is always so flavorful with the perfect balance between savory and sweet. Long ago I asked her Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai.

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