Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fool proof meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fool Proof Meatloaf is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fool Proof Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
Find & Share Your Favorite Dishes! This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect!
To begin with this recipe, we have to first prepare a few ingredients. You can have fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fool Proof Meatloaf:
- Take for the meatloaf
- Prepare 2.5 lbs ground beef
- Make ready 1 cup bread crumbs
- Take 1 cup milk
- Get 2 eggs
- Make ready 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tsp salt
- Get for the sauce
- Get 1/2 cup ketchup
- Take 2 tbs yellow mustard
- Take 2 tbs brown sugar
I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). Super moist meatloaf packed with tons of flavor. Simple ingredients and effortless to make.. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten.
Steps to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf. How to Make A Perfect Meatloaf. In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan.
So that is going to wrap it up with this exceptional food fool proof meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
