Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Ratatouille is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Ratatouille is something that I have loved my entire life.
This baked ratatouille dish may look spectacular, but it's surprisingly easy to put together, and packed with healthy and fresh vegetables. Serve it as side to chicken or fish, or make it the star of a vegetarian meal. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.
To get started with this recipe, we have to first prepare a few components. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille:
- Get 1 cup Marinara Sauce
- Make ready 1 small Yellow Onion
- Get 1 small Eggplant
- Get 1 medium Zucchini
- Get 1 medium Yellow squash
- Get 3 medium Roma Tomatoes
- Prepare 1 pinch Salt & Pepper
- Prepare 1/2 tsp Dried Basil
- Take 1 cup Shredded mozzarella
- Make ready 1/2 tsp Dried Oregano
I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. You can also prepare this recipe in a slow cooker. Very tasty, but added small tin tomatoes for extra "gravy"..
Steps to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
Serve while hot as a main dish or side. This oven baked ratatouille recipe is also a popular conversation piece. People love to talk about not only how this dish looks and tastes, but also about the Pixar movie called Ratatouille The movie, which is a classic, is named based off this dish. This recipe yields a batch big enough for these other recipes: Ratatouille with Pasta, Ratatouille and Baked Eggs, and Ratatouille Phyllo Wraps. It can also be served as a simple side dish or spooned onto toasted crusty bread.
So that is going to wrap it up with this special food baked ratatouille recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
