Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked ratatouille is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked ratatouille is something that I have loved my entire life. They are fine and they look fantastic.
No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. It's made from summer vegetables like aubergines (eggplant), courgettes (zucchini), red bell peppers and tomatoes.
To get started with this recipe, we have to first prepare a few components. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked ratatouille:
- Prepare 1 cup tomato puree
- Take 1/2 onion, diced
- Make ready 2 clove garlic, minced
- Take 1 tsp thyme
- Make ready 1/2 tsp pepper
- Prepare 1/2 salt
- Take 4 thin slices swiss cheese, low fat is fine
- Make ready 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Prepare 1 unpeeled yellow squash, sliced into 1/4" thick rounds
- Take 1 unpeeled zucchini, sliced into 1/4" thick rounds
- Prepare 1 green pepper, cored and sliced into 1/4" rounds
- Prepare 1 tbsp olive oil
- Take 1 goat cheese, for serving (optional)
This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.
Instructions to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
Baked Sheet-Pan Ratatouille is easy, healthy and vegan! Bake a big batch on Sunday then serve it during the busy workweek over pasta, polenta or even toast! A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie! The film Ratatouille was actually named after a. Vegetables and cheese ravioli are baked in a flavorful tomato sauce.
So that’s going to wrap it up for this special food baked ratatouille recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
