Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homestyle meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homestyle Meatloaf is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homestyle Meatloaf is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook homestyle meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homestyle Meatloaf:
- Get 2 lbs ground beef
- Prepare 20 saltines (crushed)
- Take 1/3 cup ketchup
- Get 2 tablespoons mustard
- Make ready 1/3 cup dried onion
- Take 1 tbsp salt
- Make ready 1 tbsp pepper
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp parsley
- Take 2 tbsp worchestire sauce
Spread the mixture over the meatloaf and tent with aluminum foil. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray. Be the first to review this recipe.
Instructions to make Homestyle Meatloaf:
- Mix all ingredients in a large bowl by hand. Do not "knead" the mixture like dough. Softly mix all the ingredients with your hands.
- Form 2 loafs and place in baking dish lined with aluminum foil
- Bake at 350F for 1 hour
- Top with either ketchup or tomato paste and continue baking for 15 minutes
- Let rest for 10 minutes, slice and serve!
I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. Learn how to make Home-Style Meat Loaf. In two very large bowls, combine the first seven ingredients.
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