Steamed Lime Swai & Green Beans and Red Potatoes
Steamed Lime Swai & Green Beans and Red Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed lime swai & green beans and red potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Lime Swai & Green Beans and Red Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Lime Swai & Green Beans and Red Potatoes is something which I’ve loved my whole life.

This recipe makes for a great easy dinner, or can be used for fish tacos. #Chipotle Lime #Swai #Tostada Click "Show More" for full recipe below. I served over Orzo Spinach Garlic pasta.see my other orzo pasta recipes. Steamed shrimp, steamed squid, steamed mussel with green apple, ginger, red onion, yellow onion, tomato, cilantro and Thai spicy lime dressing.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
  1. Make ready 6 slice swai fillets
  2. Make ready 1 cup lime juice
  3. Prepare 2 tbsp Old Bay Cajun Blackened Seasoning
  4. Prepare 2 tbsp adobo
  5. Take 1 lb fresh green beans
  6. Take 8 small small red potatoes
  7. Make ready 1 cup green pepper, tomato & onion (fresh) mix

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Instructions to make Steamed Lime Swai & Green Beans and Red Potatoes:
  1. Wash fillets in cold water, place in pan flat.
  2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
  3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
  4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!

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