Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fry noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Thaw your Cascadian Farm™ Chinese-Style Stirfry Blend veggies on low in the microwave and. Easy chicken and Chinese rice stick noodles stir fry with vegetables.

Stir-fry Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir-fry Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Make ready 1 handful dried wood ear mushrooms
  2. Prepare 4 dried shitakii mushrooms
  3. Prepare 1 lb pork chops, sliced in thin strips
  4. Take 2 Tbsp corn starch
  5. Take 2 tsp soy sauce
  6. Take 2 tsp sesame oil
  7. Get 1 tsp shitakii powder (optional)
  8. Make ready oil
  9. Get 2 cloves garlic, minced
  10. Make ready 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Take 8 oz bamboo shoots, sliced
  12. Take 8 oz oyster mushrooms, sliced in chunks
  13. Get 4 green onions, sliced
  14. Make ready 3 cups chicken or pork stock
  15. Prepare 3 Tbsp soy sauce
  16. Prepare 1 Tbsp black vinegar
  17. Take 1 lb fresh noodles
  18. Get 6 eggs

Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. Continue cooking until most of the broth boils away for stir-fry consistency.

Instructions to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish. Veggie Noodle Stir-fry from Jamie Oliver's Food Revolution Collection. Get more veggies into your diet with this easy Asian favourite from Jamie Oliver. Chicken Noodle Stir-Fry Recipe photo by Taste of Home.

So that is going to wrap this up for this special food stir-fry noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!