Chicken soup
Chicken soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken soup is something that I’ve loved my entire life.

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

To get started with this particular recipe, we must first prepare a few components. You can have chicken soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken soup:
  1. Make ready 2-3 Chicken breasts
  2. Take Bouillon cubes or Chicken stock
  3. Prepare Carrots
  4. Take Celery
  5. Get Onions
  6. Take Creole seasoning
  7. Take Bay leave
  8. Make ready Basil
  9. Prepare Thyme
  10. Take Salt
  11. Prepare Peper

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

Instructions to make Chicken soup:
  1. Rinse /chop veggies
  2. Defrosted chicken. Season with creole seasoning, thyme, basil, salt, pepper, cook until NO pink. (350° about 30 min)
  3. While chicken is cooking add your veggies to crock pot.
  4. Turn crockpot on High. Add 2 cup of water to your crock pot with 2-3 bouillon cubes. Shake in seasoning. A little at a time.
  5. Shred cooked chicken. I did mixer method and worked really good.
  6. Add cooked chicken to crockpot. Cook for few hours best flavor. Taste broth to see if you need to add any more seasonings.
  7. Remove bay leaves before eating.
  8. Enjoy!

Bring to a boil over medium-high heat, reduce to a simmer and cook. Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. On top of all that, it's got the Mom.

So that’s going to wrap it up for this exceptional food chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!