Zucchini Bread
Zucchini Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.

Zucchini Bread is only one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini Bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:
  1. Make ready 3 cups all purpose flour
  2. Make ready 1 tsp. salt
  3. Get 1 tsp. baking soda
  4. Get 1 tsp. baking powder
  5. Make ready 1 Tbsp. cinnamon
  6. Prepare 3 eggs
  7. Prepare 1/2 cup butter, melted*
  8. Take 1/2 cup vegetable oil
  9. Take 2 1/4 cups granulated sugar
  10. Get 3 tsp. vanilla extract
  11. Take 2 cups zucchini, grated
  12. Take if you avoid dairy use 1 cup oil total and skip the butter

Combination of orange and chocolate is delightful." - Linda. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread. Zucchini Oat Muffins Oats and pecans add heartiness to these slightly sweet muffins.

Steps to make Zucchini Bread:
  1. Preheat oven to 325 degrees
  2. Grease and flour (2) 9X5 bread pans
  3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
  4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
  5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
  6. Add dry ingredients to wet ingredients, stir until combined.
  7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
  8. Place pans side-by-side, center of the middle baking rack.
  9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
  10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
  11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Get easy to make zucchini bread recipes for your next meal or gathering. Taste of Home has lots of zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread!

So that is going to wrap this up for this special food zucchini bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!