Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab salad (asma rujak). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
CRAB SALAD (Asma Rujak) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. CRAB SALAD (Asma Rujak) is something which I have loved my entire life.
Today I'm going to eat CRAB SALAD with SANDWICHES. #асмр #asmr #asmrrussia #мукбанг #mukbang #eating #асмрсалат #мукбангсалат #салат #asmrsalad #eatingsalad #mukbangsalad #salad. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Prepare 1 block fried tofu
- Make ready 1 cucumber, deseeded and cut to desired sizes
- Take 1 bengkoang yam/jicama, sliced
- Prepare 1/2 pineapple, cut into small pieces
- Make ready 3 crabs (small crabs)
- Get 1 clove garlic, roughly chopped
- Get 1 lemon
- Take PEANUT SAUCE
- Prepare 100 g peanuts, fried and crushed
- Take 250 ml water
- Prepare 3 pcs curly red chili
- Make ready 5 pcs red chili (bird's eye chili)
- Prepare 2 cloves garlic
- Make ready 1 1/2 tsp salt
- Get 1 tsp sugar
- Make ready BAKWAN
- Take 150 g flour
- Take 1 egg
- Take 100 ml broth
- Take 1 potato, cut into small squares
- Take 1/2 medium carrot, cut into small cubes
- Make ready 2 onions, thinly sliced
- Take 1 clove garlic, roughly chopped
- Make ready 1 stalk spring onion
- Take 2 stalk celery
- Prepare to taste Water and salt
- Get Cooking oil
This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Crab and Avocado Salad with Balsamic DrizzleCaleigh's Kitchen. In Japan, the original salad is called the kanikama salad and it is done slightly different from the American versions.
Steps to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
To be honest, I was rather surprised to see how different the salad is made here. A good salad should in perfect harmony (balance is important in Japanese cuisine). Crab Salad - fresh and simple crab salad with chunks of celery in a tangy spicy mayo coating. A great salad for summer lunch or dinner and also as an appetizer. Can be served in so many ways!
So that is going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
