Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mandys spicy potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mandys spicy potato wedges is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mandys spicy potato wedges is something which I have loved my whole life.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Potato Wedges - A Side Dish For Any Occasion. In this house, we love potatoes.
To begin with this particular recipe, we have to prepare a few components. You can cook mandys spicy potato wedges using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys spicy potato wedges:
- Take 1 lb baby potatoes
- Take 2 tsp of tumeric
- Take 2 tbsp olive oil
- Take 1 tbsp chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp onion powder
- Prepare 2 tsp garlic powder
- Get 1 tsp dried oregano
- Prepare 1 tsp paprika
- Get 1 pinch salt and pepper
Our Spicy Sweet Potato Wedges sure to be a big hit! Make our tasty Spicy Sweet Potato Wedges recipe in under an hour! The Spicy Potato Wedges recipe out of our category Root Vegetable! Rinse the potatoes and cut into wedges.
Instructions to make Mandys spicy potato wedges:
- Preheat oven to 180C/350F, meanwhile chop potatoes into quarters (wedges) and wash
- Put potatoes into a pot of cool water with the turmeric (for the colour) and season with a good pinch of salt, bring to a boil and then reduce to a simmer and cook for 5-8 minutes until starting to soften
- Drain well and allow to steam dry for a minute in the cooking pot
- Next add all the remaining seasonings with the oil and mix until potatoes are fully coated put onto a baking tray and cook in the oven for 30- 40 minutes until fully cooked and slightly crispy.
- Remove from oven check seasoning and serve. Great along with roasted chicken breast, or fried fish
Mix the lemon juice, chile powder, curry powder and olive oil. Cut the potatoes in half and then cut into four wedge shapes as shown below. Serve as they are or melt some grated cheese melted over the wedges. When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the In a large resealable plastic bag, combine the first eight ingredients; add the potatoes.
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