Gyudon Japanese Beef Rice Bowl (GF)
Gyudon Japanese Beef Rice Bowl (GF)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyudon japanese beef rice bowl (gf). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon Japanese Beef Rice Bowl (GF) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gyudon Japanese Beef Rice Bowl (GF) is something that I’ve loved my entire life.

Gyudon Japanese Beef Rice Bowl (GF) Diff Lim Dublin. In a pan, add water, mirin, soya sauce, sugar, sake. Lower the heat on small boil..

To begin with this recipe, we have to prepare a few ingredients. You can cook gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon Japanese Beef Rice Bowl (GF):
  1. Make ready 2 tbsp soya sauce
  2. Get 2 tbsp water
  3. Make ready 2 tbsp mirin
  4. Prepare 2 tbsp sake
  5. Make ready 2 tbsp sugar
  6. Get Beef (thinly sliced)
  7. Prepare 1 union (thinly sliced)

With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in–the carrots with the onions at the beginning, and the green onion at the end–oh, yeah; also a little fresh spinach at the end. Topped with an egg, Gyudon is the best! Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. Gyudon is a bed of steamed rice topped with thinly sliced beef and onion, simmered in dashi broth.

Instructions to make Gyudon Japanese Beef Rice Bowl (GF):
  1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
  2. Lower the heat on small boil. Add beef and union in.
  3. Leave it simmer for about 10 mins.
  4. When done, put the beef on the rice.

Gyu means beef, and don (or donburi) refers to a rice bowl usually topped with something, in this case beef. Just like McDonalds or Starbucks, Yoshinoya modifies its menu and tastes by regions. Bring water and rice to a boil in a saucepan. Gyudon originated from another dish, Gyunabe (牛鍋) and Sukiyaki (すき焼き) where thin slices of beef are cooked with vegetables in a pot. At some point, it was served over rice in a bowl as "donburi" (rice bowl).

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