Baked Hawaiian Teriyaki Chicken
Baked Hawaiian Teriyaki Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked hawaiian teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Hawaiian Teriyaki Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Hawaiian Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
  1. Prepare boneless, skinless chicken breasts
  2. Make ready salt and pepper
  3. Make ready + 1 tbsp cornstarch, divided
  4. Make ready large eggs
  5. Take vegetable oil
  6. Prepare pineapple juice
  7. Take brown sugar
  8. Make ready soy sauce (reduced sodium recommended)
  9. Make ready garlic, minced
  10. Get ground ginger
  11. Make ready small bell pepper, diced
  12. Take pineapple tidbits, drained
Instructions to make Baked Hawaiian Teriyaki Chicken:
  1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
  3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
  4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
  5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
  6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
  7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
  8. Once ready, let sit for 5 minutes, then serve.

So that is going to wrap this up for this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!