Potato and Cauliflower Soup
Potato and Cauliflower Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and cauliflower soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Cauliflower Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato and Cauliflower Soup is something which I have loved my entire life.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. I haven't tried freezing this soup, but creamy milk based soups usually.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Cauliflower Soup:
  1. Take 2 large potatoes, cut into small pieces
  2. Prepare 1 bouquette Cauliflower, cut into small florettes
  3. Take Half onion, sliced thinly
  4. Make ready 2 leek, cut 2 cm length
  5. Take Chicken stock to boil, for vegetarian, replace with water
  6. Get 2 tbsp butter

This Slow Cooker Sweet Potato and Cauliflower Soup is positively delicious and so Get ready for creamy cauliflower soup like you've never had it before! I'm mostly settled in the new house and gearing up for. How to Make Cauliflower Potato Soup. I made this soup stovetop but it can also be made in an Instant Pot.

Steps to make Potato and Cauliflower Soup:
  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bacon bites and croutons

Carefully scoop about half the soup into a blender. This vegetarian and vegan recipe for cauliflower soup with potatoes is very low in fat and is a low-calorie vegetarian recipe. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. That means that this low-fat vegetarian soup. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.

So that’s going to wrap it up with this special food potato and cauliflower soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!