Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Take 3-4 large potatoes
- Get 3-5 carrots
- Get 1/2-1 small head of cabbage
- Get 3-4 cloves garlic (minced)
- Prepare 3 tbs onion powder or 1 med onion (sliced)
- Get 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Make ready 1 tbs ginger
- Prepare 1-2 tbs paprika
- Take 1 tbs cumin
- Get water
- Take salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til š„ & š„ are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that’s going to wrap it up with this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
