Spicy Grilled Steak and Eggs
Spicy Grilled Steak and Eggs

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy grilled steak and eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For the hollandaise sauce: Add the egg yolks and lemon juice to a blender and blend for several seconds. With the blender running, slowly drizzle in the melted butter. Spicy Grilled Chicken Haiku: "Not spicy enough.

Spicy Grilled Steak and Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Grilled Steak and Eggs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy grilled steak and eggs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Grilled Steak and Eggs:
  1. Get 1/2 pound leftover grilled steak, cooked as you love
  2. Get 4 large eggs
  3. Make ready 1/3 cup sharp cheddar cheese shredded
  4. Prepare 1/2 cup sour cream
  5. Take 1/3 cup diced pickled jalapeno peppers
  6. Take 2 tablespoons butter

Turn to coat well with the mixture. Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region. When hot, arrange the flank steak on the grill.

Steps to make Spicy Grilled Steak and Eggs:
  1. Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs
  2. Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy
  3. Add steak and jalapenos to the cheesy eggs.
  4. Add sour cream, serve I hope you enjoy!

Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich. Steak and avocado are a common duo on my weekly menus; the combination never seems to get old. As I mentioned, I find hanger flavorful on its own; here it is seasoned only with salt. This tender, flavorful steak is marinated with a simple combination of lime juice, garlic, Cajun seasonings, and other ingredients. This is a delicious steak with spicy Cajun-seasoned marinade.

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