Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mike's Mini Meatloaf & Mashed Spuds is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Mini Meatloaf & Mashed Spuds is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
- Take ● For The Mini Meatloaves
- Make ready 1 Pound 80/20 Hamburger Meat
- Get 1 LG Egg
- Prepare 1/2 Cup Whole Milk
- Get 1 Cup Italian Bread Crumbs
- Get 1/2 Cup Diced White Onions
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 Packet McCormick Meatloaf Seasoning
- Get ● For The Mashed Potatoes
- Prepare 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- Take 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Make ready as needed Salted Butter
- Make ready ● For The Garnishes
- Take as needed Fresh Parsley
- Prepare ● For The Corn
- Prepare 1 Can Whole Kernal Corn
- Get 2 tbsp Salted Butter
- Take as needed Dried Parsley
- Take 1/2 tsp Dried Rosemary
- Take as needed Sea Salt
- Make ready as needed Fresh Ground Black Pepper
In a mixing bowl whisk the eggs, milk, mustard, hot sauce. READ Mike And Ike Nutrition Value.. This meatloaf recipe is gluten free, low in carbs and absolutely delicious! Mini Meatloaves A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
They are glazed with a sauce of ketchup, brown sugar, and mustard. Just grab a personal mini-meatloaf and dig in! Two mini-meatloaves is the right portion for a hungry person! Another awesome thing about individual muffin pan meatloaves is that they are easy to freeze. Just put each cooked mini-meatloaf in a ziploc bag, squeeze the air out and put in a freezer.
So that’s going to wrap this up for this special food mike's mini meatloaf & mashed spuds recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
