Chicken a la King
Chicken a la King

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken a la king. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.

Chicken a la King is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken a la King is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken a la king using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken a la King:
  1. Prepare Marinade
  2. Make ready Lemon or Calamansi
  3. Make ready Salt
  4. Get Pepper
  5. Get All purpose flour
  6. Get Corn starch
  7. Prepare 1 egg
  8. Get Other ingredients
  9. Get Chicken fillet
  10. Prepare Bread crumbs
  11. Get Butter
  12. Make ready Diced carrots
  13. Make ready All purpose flour
  14. Make ready Water
  15. Get Evaporated milk
  16. Make ready All purpose cream
  17. Prepare Salt and oepper

Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or patty case. In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat.

Steps to make Chicken a la King:
  1. Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
  2. Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
  3. Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
  4. In a separate pan, melt butter in low heat. Add the diced carrots.
  5. Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
  6. Let it simmer until sauce thickens.
  7. Pour the sauce into the cooked chicken fillet in a serving dish.

Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love. To make the chicken a la king, saute the onions and peppers in a few tablespoons of olive oil until golden brown. Remove from the pan and set aside. Add the mushrooms and garlic to the same pan and fry until cooked.

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