Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Add chili garlic paste and basil and mix some more.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Make ready 1/2 cup soy sauce (for steak)
  2. Prepare 1/4 cup soy sauce (for fried rice)
  3. Take 1 tablespoon sesame chili oil
  4. Take 2 tablespoons coconut oil
  5. Prepare 2 tablespoons minced garlic
  6. Make ready 1 tablespoon curry powder
  7. Prepare 1 teaspoon chili-garlic paste
  8. Prepare 1-2 teaspoon chili flakes (heat to taste)
  9. Make ready 1/2 cup chopped basil leaves
  10. Take 1 cup stir fry veggies
  11. Prepare 3 chopped Thai chiles
  12. Prepare 1 teaspoon white pepper
  13. Get 2 tablespoons oyster or fish sauce
  14. Get 1 tablespoon rice wine
  15. Get to taste Salt and pepper
  16. Get 2 cups jasmine rice
  17. Prepare 1 teaspoon Sesame seeds to finish steak

An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a highly regarded Japanese-Australian chef. Make this with small pieces of high quality beef steak! See notes for my tips on FREEZING rice - so handy to have on standby for quick meals! In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef.

Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.. Traditional Chinese Food - Poultry Served with white rice or brown rice. Squid, shrimp, and mussels stir-fried with veggies in a coconut milk sauce.. The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here.

So that is going to wrap it up with this special food asian sirloin steak with thai drunken fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!