Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy korean chicken over jasmine rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy chicken n ginger over Jasmine rice. sokha chum. Chicken breast, gingers, garlic, jalapenos, n enjoy!!! Spicy Korean Chicken - amazing and super yummy Korean chicken with spicy marinade.
Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Korean Chicken Over Jasmine Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
- Get ● For The Proteins
- Get 4 LG Fresh Chicken Breasts [fat trimmed & brined]
- Prepare 1 Can Chicken Broth [as needed for steaming]
- Get 2 tbsp Sesame Oil [for frying]
- Make ready ● For The Chicken Brine
- Make ready 1/2 Cup Salt
- Prepare 1/2 Cup Sugar
- Prepare 1/8 Cup Pepper Corns
- Get 1 tbsp Powdered Ginger
- Prepare 2 tbsp Granulated Garlic Powder
- Take 2 tbsp Granulated Onion Powder
- Take as needed Water & Ice [enough to cover chicken]
- Make ready ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
- Prepare 1/2 LG White Onion
- Get 1/2 LG Red Onion
- Get 1/2 LG Green Bell Pepper
- Take 1/2 LG Red Bell Pepper
- Make ready 1/2 LG Yellow Bell Pepper
- Make ready 1/2 LG Orange Bell Pepper
- Get 6 LG Fresh Garlic Cloves [sliced]
- Prepare 2 LG Jalapeños [sliced - deseeded]
- Take to taste Baby Corn [optional]
- Prepare to taste Water Chestnuts [[optional]
- Take ● For The Green Herbs [added last to pan - 1/2 cup each]
- Prepare Leaves Fresh Thai Basil [optional]
- Prepare Leaves Fresh Cilantro
- Get Leaves Fresh Parsley
- Take ● For The Seasoning
- Take 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
- Prepare 1 tbsp Fresh Minced Ginger
- Make ready 1 tbsp Red Pepper Flakes
- Take 1 tbsp Rice Wine Vinegar
- Prepare 1/8 Cup Soy Sauce
- Take ● For The Garnishes [as needed]
- Take Chives [for garnish]
- Get Sesame Seeds [got garnish]
- Take ● For The Sides
- Take as needed White Jasmine Rice [as per manufacturers directions]
It's a perfect main dish to serve with steamed rice. A bed of jasmine rice lends contrast to the bold flavors of the dish. Creamy mayo mixed with gochujang (a popular sweet and spicy Korean condiment) and tangy dressed radishes are the perfect Serve the cooked beef and boy choy over the cooked rice. But these spicy Korean chicken thighs are actually quite healthy.
Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:
- Rinse and trim your chicken breasts of any fat.
- Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
- Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
- Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
- Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
- Your fresh vegetables needed pictured.
- Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
- Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
- Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!
Most recipes will ask you to add a bucket load of brown sugar Before we go away, let's go over the nerdy details of Korean flavours. See more: Asian, Chicken, Hot and Spicy, Korean, Main, Rice/Grain. Spicy Korean Chicken. featured in Fried Chicken from Around the World. Heat a heavy medium pot over high heat. Add beef and saute until browned.
So that’s going to wrap it up with this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
