Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb breakfast for dinner. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low carb Breakfast for Dinner is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low carb Breakfast for Dinner is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low carb Breakfast for Dinner:
- Make ready 4 large eggs
- Get 1 pound turnip roots
- Take to taste salt
- Get to taste ground black pepper
- Make ready 12 ounces canned corn beef
- Make ready 1 quart water
- Get 1/2 cup finely diced onions
- Make ready as needed nonstick spray
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Steps to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
Topped with tomato sauce, meat, and. Start the day with low-carb, protein-packed breakfast recipes that will leave you satiated and energized for hours.. This quick and easy frittata, served with a light salad, also makes for a great dinner. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges.
So that is going to wrap it up for this exceptional food low carb breakfast for dinner recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
