Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Get Oil for cooking
- Take 1/2 tsp Chicken Powder (optional)
- Take Salt and Sugar (depend on your taste)
- Take Spices
- Get 1 Big Chili 🌶
- Make ready 2 Chili Padi (can add more if you like spicy)
- Get 3 tomatoes 🍅
- Get 3 red onions
- Prepare 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap it up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
