Brad's ez black bean and steak tamale pie
Brad's ez black bean and steak tamale pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's ez black bean and steak tamale pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's ez black bean and steak tamale pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's ez black bean and steak tamale pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

This weeknight meal is healthy and filling! For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:
  1. Take 1 1/2 cups prepared black beans
  2. Take 1 can Rotel diced tomatoes with chile and lime
  3. Take 1 1/4 lb t bone steak
  4. Prepare 1 cup prepared salsa verde
  5. Make ready 1 cup mozzarella, shredded
  6. Get 1/2 cup cheddar, shredded
  7. Take for the mesa topping
  8. Take 2 cups Mesa flour
  9. Prepare 1 1/3 cups chicken broth, warm
  10. Take 2/3 cup lard or vegetable shortening
  11. Take for the toppings
  12. Make ready sour cream
  13. Take hot sauce
  14. Get lime wedges

I mix some of the green onions in with the beef while it's simmering, as well as some finely chopped jalapeno and black olives. It's delicious and I get requests to make it all the time now. Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one!

Steps to make Brad's ez black bean and steak tamale pie:
  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

Just imagine how great it could be if we took the time to make a real, deeply flavored, meaty chili from scratch, eschewing the dump-and-stir approach and instead building up layers of spices and aromatics. Try this Black Bean Tamale Pie recipe, or contribute your own. Add turkey and cook until no longer pink, breaking up as it cooks. Stir in beans, tomato sauce and seasoning mix. In medium bowl combine cornmeal, sugar and salt.

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