Zucchini Mushroom Rice Skillet
Zucchini Mushroom Rice Skillet

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini mushroom rice skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Mushroom Rice Skillet is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini Mushroom Rice Skillet is something which I have loved my whole life. They are fine and they look fantastic.

Zucchini, Tomato & Mushroom Skillet Recipe Variations. different vegetables: onion, bell pepper and/or corn would be nice different seasonings: basil, oregano, cilantro, parsley, thyme, marjoram, etc. spicy: crushed red pepper flakes cheesy: grated Parmesan, fresh mozzarella, or feta would be nice hearty: the addition of sliced chicken breast, shrimp, scallops, tofu, sausage, canned drained. Heat enough olive oil to saute in a heavy skillet over medium high heat. Add zucchini, mushrooms, onion and garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini Mushroom Rice Skillet:
  1. Get 2 tbsp olive oil
  2. Make ready 2 cup fresh thick sliced button mushrooms
  3. Take 4 fresh shiïtaki mushroom caps ( quartered )
  4. Take 7 oz thick sliced yellow squash
  5. Prepare 7 oz thick sliced zucchini
  6. Prepare 1 small onion medium thick sliced
  7. Make ready 1 tbsp low sodium soy sauce
  8. Take 2 cup low sodium broth or water (any kind)
  9. Get 1 1/4 cup instant dry rice
  10. Get 1/2 tsp lemon pepper

Zucchini and Chicken Rice Skillet is a creamy and flavorful recipe filled with earthy mushrooms, aromatic onions, fresh and bright zucchini, hearty chicken, and rice. It's incredibly easy to make as it all comes together in one skillet. The cream sauce is light and creamy, but has no heavy cream at all. Heat oil in nonstick wok or large skillet on medium-high heat.

Instructions to make Zucchini Mushroom Rice Skillet:
  1. In a large skillet heat oil.
  2. Add onion, mushrooms and garlic. Sautee until crisp tender.
  3. Add broth/water, soy sauce, lemon pepper and zucchini
  4. Bring to a boil.
  5. Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
  6. Cover and simmer for 5 minutes undisturbed.
  7. Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
  8. Fluff and serve hot.
  9. Enjoy!
  10. Serves 4 as a side or serves 2 as a meal.
  11. Easily add steak or chicken to first saute… to make it a meal.

The ingredients include butter, olive oil, onion, garlic, mushrooms, Italian seasoning, salt, and pepper. Begin this recipe by slicing up the squash, zucchini, mushrooms, and dicing the onion. Saute the onion and garlic in the butter and olive oil. Similarly, slice the carrots and mushroom. Since carrots are harder/crunchier than zucchinis and mushrooms, they take longer to cook.

So that’s going to wrap this up with this special food zucchini mushroom rice skillet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!