Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf pizza, on the stove top. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! Great recipe for Meatloaf Pizza, on the stove top. This was an off the cuff meal, but its a complete meal.
Meatloaf Pizza, on the stove top is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatloaf Pizza, on the stove top is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook meatloaf pizza, on the stove top using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Pizza, on the stove top:
- Take —–crust——
- Make ready 2 pounds ground meat I used ground sirloin, lean
- Take 1/3 pound bacon
- Get 1 large egg
- Take 1 cup panko breadcrumbs
- Prepare 1 cup rolled oats
- Make ready 1/4 cup parsley
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon salt
- Prepare 1/3 teaspoon ground black pepper
- Prepare 1 tablespoon dehydrated onions
- Make ready ——–toppings———
- Prepare 1 pound mixed vegetables
- Get 1/2 teaspoon salt
- Prepare 2 cups shredded extra sharp cheddar cheese
- Make ready ——cooking vessel——-
- Get 10 inch pot with a good fitting lid
For meatloaf, combine all ingredients in large bowl mixing lightly but thoroughly. Arrange tomatoes and olives over top of meatloaf; sprinkle with cheese. Press mixture evenly in sprayed pan. Add beef; mix lightly but thoroughly.
Instructions to make Meatloaf Pizza, on the stove top:
- Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up.
- Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat.
- Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust.
- On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat.
- Turn off heat let sit 3 minutes and serve. I hope you enjoy!
If desired, top with additional sauce and basil before serving. I used Stove Top Stuffing and the spices in the stuffing added a lot of flavour. I didn't put the cheese on top. Stove Top Meatloaf is a tasty twist on traditional meatloaf making for a super simple family meal! Lean ground beef is combined with our favorite seasoned Stove Top Stuffing mix for a delicious dinner with very little effort!
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